mlerules: (L'il Engine That Could)
[personal profile] mlerules
Well, I should've waited for the toothpick to come out FULLY CLEAN, likely another 1-3 minutes, which'd've make the total baking time 24-27 minutes. They're good, but not great. Next time they'll be better!

Now to check on the chicken stock simmering in the pot, shower, then start in on 7-veggie casserole for tonight's potluck.

Date: 2009-02-24 11:16 pm (UTC)
From: [identity profile] siouxiequeue.livejournal.com
yeah, the clean toothpick is usually the very best indicator on cakes, regardless of what the edges look like...:-)

(just like bread - if the corner bounces right back when you push it in, you're good...)

Date: 2009-02-24 11:33 pm (UTC)
From: [identity profile] stacymckenna.livejournal.com
you are the third person I know of today in the process of making chicken stock...

Date: 2009-02-25 12:09 am (UTC)
From: [identity profile] mlerules.livejournal.com
Well, there's a nasty cold going around and soup's the best remedy (along w/sleep and rest), so it's best to be prepared.

Date: 2009-02-24 11:45 pm (UTC)
From: [identity profile] glitch25.livejournal.com
yay for homemade stock!

Date: 2009-02-25 12:09 am (UTC)
From: [identity profile] mlerules.livejournal.com
Yeah - and it's my first (but not my last), so I'm pleased and proud.

Date: 2009-02-25 01:19 am (UTC)
From: [identity profile] vismaya-viewer.livejournal.com
*drool* I want to eat with you tonight. ;o)

Date: 2009-02-25 05:54 am (UTC)
From: [identity profile] mlerules.livejournal.com
Well, I did put a couple away into a container to bring along to eat lakeside on Thursday w/you. :-)

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