mlerules

Yesterday at Polly's Pies, whilst b-fasting pre-D'land, we discussed the merits of homemade ice cream. Then post-D'land we made and enjoyed same. (Well, not really "we" - HE made some. We merely stirred the mixture a bit and crushed a teensy bit of ice. 'Twas a delightfully rich vanilla/mocha/choco chip affair. I left before 'twas fully ripened (or whatever the term is), but the bites I sampled were AWESOME.

So...I just pulled out my ice cream maker, pumped up the freezer (lowered the temp), stuck the thingie inside, and am now reading up on frozen decadence in the Ben & Jerry's Ice Cream & Dessert Book for o'morrow. MUST go to Curves during the day! Not sure what flavor to make (first). Am considering Heath Bar Crunch (perhaps w/Coffee HBC), Butter Pecan, or basic French Vanilla Choco Chip.

It's grand turning someone on to something you really really like then sharing it together...adding yet another layer to its specialness to you, meaning me. This evening featured good food (Killer Shrimp) & music (Pink Floyd - Wish You Were Here & Meddle). This food's been part of my life for well over a decade, the music for well over two. Huge smile on my face. I am pleased. And happy. And content. And ready to push off to sleep real soon.