Summer Bliss

[mlerules]

Yesterday at Polly's Pies, whilst b-fasting pre-D'land, we discussed the merits of homemade ice cream. Then post-D'land we made and enjoyed same. (Well, not really "we" - HE made some. We merely stirred the mixture a bit and crushed a teensy bit of ice. 'Twas a delightfully rich vanilla/mocha/choco chip affair. I left before 'twas fully ripened (or whatever the term is), but the bites I sampled were AWESOME.

So...I just pulled out my ice cream maker, pumped up the freezer (lowered the temp), stuck the thingie inside, and am now reading up on frozen decadence in the Ben & Jerry's Ice Cream & Dessert Book for o'morrow. MUST go to Curves during the day! Not sure what flavor to make (first). Am considering Heath Bar Crunch (perhaps w/Coffee HBC), Butter Pecan, or basic French Vanilla Choco Chip.

Comments

[stacymckenna.livejournal.com]

Butter Pecan.

[mlerules.livejournal.com]

Duly noted. Probably my top preference anyway, only a tad trickier to make.

[stacymckenna.livejournal.com]

I am rarely fond of the easy...;)

[mlerules.livejournal.com]

Yeah, but I hesitate (at times) to inflict first-time (sweet) attempts on others (savory's easier to mess around with)...and will NOT make a test batch beforehand (e.g., today) to make sure I do it right. Too much temptation!

[mlerules.livejournal.com]

Enjoy...

[stacymckenna.livejournal.com]

You are the BEST!

Thank you!

[sxyswtgrl.livejournal.com]

mmmm yummy