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Heart In My Hands
May. 18th, 2011 09:38 amFeeling a DUMP coming on. It's a combo brain-dump, heart-dump, soul-dump, core-dump, emotional-dump, an airing out of my innards, a flooding of my inner-workings w/word flow and fresh air so the cobwebs get blown away and excess dust 'n' kloodge of all sorts gets washed away by the words flowing out and around and through it all.
It ain't gonna be pretty or neat or sensible. It may even appear highly cryptastic. That's b'c it's for me, not you. So deal. Or don't. No skin off my butt, either way.
Yeah, I didn't actually hold anybody's heart in my hands, but I did indeed get down and exceptionally cleanly 'n' intimately involved w/![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
jaylake's heart last Sunday.( Read more... )
Okay, now I wanna concoct - and consume - a FOLFIRI cocktail**. Hmm, mebbe I'll just rework the marvelous Velvet Hammer that Murray bestowed upon us as we gathered up our belongings in preparation for leaving the lovely Zig-Zag Cafe several months back. The coaster on which he wrote out the recipe now lives right here by my small (but sweet & savory) Classic Cocktail reference library.
Yes, my FOLFIRI cocktail** shall consist of Gin 'n' Campari 'n' Canton Ginger 'n' Lime Twist, plus something else to distinguish it as mine own. Thoughts, tips, hints, suggestions hereby solicited fromdritikol and any other mixologists reading along.
EDIT: Quite possibly absinthe will serve as the final ingred. Taste-testings shall confirm or deny this once conducted. Thx for all who're playing along.
** Named that, mind you, not an actual one.
It ain't gonna be pretty or neat or sensible. It may even appear highly cryptastic. That's b'c it's for me, not you. So deal. Or don't. No skin off my butt, either way.
Yeah, I didn't actually hold anybody's heart in my hands, but I did indeed get down and exceptionally cleanly 'n' intimately involved w/
jaylake's heart last Sunday.( Read more... )Okay, now I wanna concoct - and consume - a FOLFIRI cocktail**. Hmm, mebbe I'll just rework the marvelous Velvet Hammer that Murray bestowed upon us as we gathered up our belongings in preparation for leaving the lovely Zig-Zag Cafe several months back. The coaster on which he wrote out the recipe now lives right here by my small (but sweet & savory) Classic Cocktail reference library.
Yes, my FOLFIRI cocktail** shall consist of Gin 'n' Campari 'n' Canton Ginger 'n' Lime Twist, plus something else to distinguish it as mine own. Thoughts, tips, hints, suggestions hereby solicited from
dritikol and any other mixologists reading along.EDIT: Quite possibly absinthe will serve as the final ingred. Taste-testings shall confirm or deny this once conducted. Thx for all who're playing along.
** Named that, mind you, not an actual one.
