Dear LazyWeb:

[mlerules]

I want a Bloody Mary. What should I do to satisfy this itch? (No, I'm not going anywhere to get one.) Thank you.

EDIT: Thx for suggestions. We've found a recipe we're trying: it's called Algonquin. And it's quite good! But in an amazing bit of irony, here we are in the worst Winter weather in the PacNW in years and the one thing we're missing:

ICE CUBES!

Comments

[ignusfaatus.livejournal.com]

celery sticks!! nom nom nom.

yeah okay - not funny

[mlerules.livejournal.com]

Actually, we're highly amused. It'll serve as garnish (it's one of the main reason for declaring tonight Bloody Mary night - to use up what's in the fridge, such as celery ;-)

[siouxiequeue.livejournal.com]

if you have any pickled green beans, they're awesome as a Bloody Mary garnish...

[mlerules.livejournal.com]

If only...

*adds to ever-lengthening To Get list for a well-stocked bar*

[siouxiequeue.livejournal.com]

they're great in hot pepper martinis, too ... mmmmm....
hm, maybe I should have a pepper martini tonight...

of course, the pepper vodka makes great bloody marys - but you'd have to be *here* for that...

[mlerules.livejournal.com]

You. Are. A. Tease. (And we love you.)

[siouxiequeue.livejournal.com]

me...?
.... tease...?
oh, what would ever make you think that of little me...?
(heeheeheehee...)

[stacymckenna.livejournal.com]

oh, and we have people who have the pepper vodka technology...

[mlerules.livejournal.com]

Very true. If memory serves, you get heated right down to your soul...and then keeps going to the sole (of foot)! Yum...

[dritikol.livejournal.com]

I have some of tha...wait, it's all out now.