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Here's one: INSPIRATION. Dunno whether it arrives from without or within, but it struck this afternoon. I'm now roasting a chicken stuffed w/rosemary I just snipped from the pot and an entire lemon that I've forked, smeared all over w/olive oil and ground pepper and some fresh rubbed rosemary. Also trying the pasta w/carmelized onion dish my dad made in Nova Scotia. Cannot quite remember what to do, so it might not be just the same, but with luck it'll be yumbly anyway. Also on menu: organic string beans from the farmer's mkt (just gonna steam 'em, nothing more) and a tossed salad. Dessert = leftover sour-cream choco cupcakes.

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mlerules

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