The Haunted Pepper Mill

[mlerules]

Peppercorn infused eggies will now form the basis of the quiche. Much laughter. On list of items To Get: a new pepper mill...

Comments

[evilgerbil.livejournal.com]

Mustache!

[wildwoosi.livejournal.com]

Love the picture! More! More!

[rev-sysyphus.livejournal.com]

My pepper mill is all stainless steel and solid enough to beat a cheap cut of meat to tenderness and then season it after. I love it! I suggest one like it. And the pic is great! More, more!

[acerzen.livejournal.com]

oops, gotta download and send you the pics I took. I will this weekend, promise

[lunarhawke.livejournal.com]

Nice pic, mlerules!

[mlerules.livejournal.com]

That'd be great - thx!

[mlerules.livejournal.com]

Ta'!

[vismaya-viewer.livejournal.com]

I think I enjoyed the exploding peppercorn bit more than the fishing peppercorn bit. So love the picture; you look good with a mustache. ;o)

[mlerules.livejournal.com]

Hee - I like the moustache as well. It looks particularly dashing as it's trying to fall off my face...

Elevenses today was leftover pork-pineapple fried rice - major YUM - thanks SO much for everything. :-) lightfoote took one bite, noted the spiciness and said "yeah, Vorpal-C made this - YUM!"

Hope you're weekend's going well. :-)

[vismaya-viewer.livejournal.com]

Glad to hear the leftovers are being enjoyed and you're most welcome for everything; thank you for everything. *hugs* Sadly I think I may be desensitized to the spicy and need to increase my mindfulness that not everyone likes their mouth set on fire. Must make a note of this. *grin* My weekend is going marvelously, extending from a wonderful week - thank you again - and I hope the same is so for y'all. We even got a little snow here this morning. :o)

[mlerules.livejournal.com]

Oh, the spiciness is generally appreciated Very Much and 'twas delightful and perfect in the fried rice goodness. My only issue ever w/your spicing has been the soup this past visit, otherwise I quite like the mouth-hotness.

Yes, my un-vacation has extended beyond the delights w/you. ;-) Some snow sprinkled here as well last night and today, but it's all melted now.

[mlerules.livejournal.com]

Oh, and today's lunch was quiche, appreciated very much b'c we didn't have to stop all the chores to cook but still got to enjoy much numbliness...so thank YOU again!

[mlerules.livejournal.com]

What brand/size do you have?

[mlerules.livejournal.com]

Hee - I'm looking forward to seeing the snow (&c.) pics!

[rev-sysyphus.livejournal.com]

It's made by William Bounds LTD. and is 8" tall with a brushed metal finish.
The body is smooth tapered and you crank the top part and it has a Med. Coarse and Fine setting. It looks like this one:

http://www.wmboundsltd.com/shopexd.asp?id=133

but with a smooth tapered body with no detailing. By the looks of it they don't offer this exact one anymore and the one in the link is the closest I could find.

We got it free from the Bon Marche when we bought a bunch of All-Clad pots and pans as a premium. We sent in a coupon for it and were surprised that it was so nice for a freebie.

[mlerules.livejournal.com]

Thx!