Recipe Time: Glögg
Dec. 16th, 2008 12:03 pmMaking glögg has become one of my holiday traditions. Rather than post it here, though, where I'll not be able to find it again easily next year (I just tried and failed to find it from last year), I'll post the link to the recipe where it now lives over at
amazingepicurea,
lightfoote's food community blog, a fine place for sharing tasty bits 'n' stories.
EDIT: Thx to
blot for the link to how to make an umlaut, which although I couldn't figure out how to use, did provide me with a good example to copy and paste, which is what I've now done.
EDIT: Thx to
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Date: 2008-12-16 10:57 pm (UTC)They are TOTALLY different recipes.
Funny.
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Date: 2008-12-16 11:30 pm (UTC)Just in case you'd ever like to include an umlaut...
Date: 2008-12-17 12:09 am (UTC)Yes, I'm a geek.
Re: Just in case you'd ever like to include an umlaut...
Date: 2008-12-17 12:40 am (UTC)Dang.
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Date: 2008-12-17 02:19 am (UTC)no subject
Date: 2008-12-17 02:21 am (UTC)no subject
Date: 2008-12-17 02:27 am (UTC)see you soon.
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Date: 2008-12-17 08:13 pm (UTC)