"Nowadays, the beer shelves are so crammed with brews labeled Maximus, Monstrous and Imperial that you feel as if you’ve stumbled into a file of e-mail spam." giggle.
I still have some Imperial Stout I made cooling in the beer fridge. Free for all takers! Catch is, it's in a keg, so you'd have to come visit for a pint or two (or more, if anyone feels adventurous).
Mmm, beer. In this case I would have to agree, if 'one is good, two is better'. I like the added flavorings when the brewers get creative with spices, like keefer lime leaves or coriander. Thanks for sharing the link. :o)
If'n it's still good in May, I'm THERE! When're you coming to visit this Spring? Caberet's at the 5th Ave Playhouse in Seattle and we're thinking of going the 1st or 2nd w'end in April - wanna come with? Lemme know ASAP!
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timeasmymeasure
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