mlerules

Stealthcello had me do the bacon that way, but the brown sugar didn't always melt, and a couple of times it just sat on top and burned, so I use the carmel sauce I make in the microwave now instead. That wy, you can put it on near the end, and turn it a few times while you're cooking it. I keep meaning to post the carmel sauce, but it needs pictures and lots of explanation... I'll get to around to it eventually.