mlerules | And Now: The Waiting

This was the runniest cake batter I've ever dealt with, prolly b'c there's more liquid than flour...hoping it works. Note to cookbook writers: not so helpful to list under ingredients: 2 eggs lightly beaten w/a fork then under instructions specify adding eggs one at a time. Luckily I've learned to read the entire recipe BEFORE beginning, not that anything horrid'd prolly happen, but still. Anyway, the cupcakes are in the oven so we'll see if'n this works out once the device goes bing.

EDIT: It's sure starting to smell good...mmmmmm, choco cake. And the fixin's for homemade ice cream currently reside in the freezer & fridge...

EDIT2: Success! Yum, even if'n they could've stood an extra negative couple of minutes in the oven. Sifted confectioner's suger over 'em for prettiness 'cause I think frosting'd just melt on the way to the playa. Will let 'em cool off some more then head out to the post office.